- What dairy products does Vijaya Dairy sell?
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- Vijaya Dairy sells fresh pasteurised milk in several fat variants, curd and buttermilk, cow and buffalo ghee, table and cooking butter, fresh paneer, traditional milk sweets, flavoured milk beverages, dairy bakes, and ice cream and kulfi. All of it is processed from milk collected daily from member farmers in Krishna district.
- Where can I buy Vijaya milk in Vijayawada?
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- Vijaya milk is sold through retail stockists and Vijaya parlours across Vijayawada and Krishna district, and through quick-commerce partners including Blinkit, Swiggy Instamart and BigBasket. Individual product pages list the platforms carrying that item.
- What is the difference between Vijaya full cream, toned and double toned milk?
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- Full cream milk carries about 6% fat and 9% SNF, making it the richest of the range. Toned milk sits near 3% fat and double toned near 1.5%, so they are lighter. All three are pasteurised the same way; the choice is about richness rather than freshness or quality.
- Is Vijaya milk tested for adulteration?
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- Yes. Every batch is screened twice daily in the union's own certified laboratories for fat, SNF, adulterants and antibiotic residue. A single failed sample stops the entire batch from moving further down the line.
- How fresh is Vijaya milk when it reaches a shop?
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- Milk collected from village centres at dawn is chilled to 4°C within minutes, pasteurised the same morning, and dispatched in refrigerated vans that hold 2-4°C to the retail point. Most outlets open with milk that left the farm the same morning.
- Does Vijaya Dairy supply in bulk to shops and hotels?
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- Yes. Retailers, hotels and institutions can source directly through the union's distributor network. Distributors receive a protected territory, twice-daily cold-chain dispatch and published slab-based margins. Enquiries go through the contact page.