Awards & Recognitions
Everything below is auditable — a licence number, a certification scope, an audited figure. We would rather list three things you can check than thirty you cannot.
Food Safety Management System
Certified by TNV, accredited by the United Accreditation Foundation. Scope: processing and manufacture of milk and milk products — curd, buttermilk, lassi and cooking butter — at Project Kamadhenu, Veeravalli.
Food Safety and Standards Authority of India
Form C licence for the Milk Products Factory, Vijayawada, covering dairy manufacturing, general manufacturing and proprietary food. Issued 14 November 2024, valid to 21 May 2028.
Sixty years, 1965 – 2025
Krishna Milk Union completed sixty years on 11 February 2025 — six decades of continuous operation as a farmer-owned co-operative in Krishna district.
₹820
Highest procurement price in India
Per kilo of milk fat, from 1 December 2024. At the time of the annual report, no dairy in the country paid its farmers more.
₹1,211 cr
Turnover, FY 2024-25
Grown 70% over seven years, with net worth up 140% in six — entirely without outside capital.
1,50,000
Farmer families served
Across Krishna district, and now supplying markets in East and West Godavari, Guntur, Prakasam, Khammam and Hyderabad.
Source: Annual Report 2024-25, approved at the 24th Annual General Body meeting, 26 September 2025.
