1. Milking
The milking process begins on the farm, where cows are milked using mechanical milking machines. These machines are designed to mimic the natural suckling of a calf, ensuring the milking process is gentle and efficient. The milk is then stored in refrigerated tanks to maintain its freshness and quality.
2. Transportation
Once collected, the milk is transported to processing facilities. This transportation is done in insulated tanker trucks that keep the milk at the required temperature, preventing spoilage and contamination. Strict hygiene and safety protocols are followed during transportation to ensure the milk remains fresh and safe for consumption.
3. Processing
At the processing facility, the milk undergoes several steps to ensure it is safe and suitable for consumption. This includes pasteurization, which involves heating the milk to a specific temperature to kill harmful bacteria without affecting its nutritional value. The milk is then homogenized to ensure a consistent texture and flavor.
4. Packaging and Distribution
After processing, the milk is packaged in various forms, such as bottles, cartons, and bags, depending on consumer preferences and market demands. The packaged milk is then distributed to retailers and consumers, ensuring it reaches them in the freshest possible condition.