Krishna Milk Union’s Vijaya Dairy stands out as a trusted provider of high-quality dairy products. With the support of over 50,000 farmers, Vijaya Dairy ensures that every product is made from fresh, pure milk, maintaining the highest standards of hygiene and safety. Here are some ways Vijaya Dairy products contribute to human health:
1. Fresh and Pure Milk
Vijaya Dairy’s milk is sourced from local farmers who adhere to stringent quality control measures. The milk is pasteurized to eliminate harmful bacteria while retaining its nutritional value. This ensures that consumers receive fresh and pure milk, rich in essential nutrients.
2. Wide Range of Products
Vijaya Dairy offers a wide range of dairy products, including full cream milk, toned milk, curd, butter, ghee, and paneer. Each product is crafted to meet the diverse dietary needs of consumers, providing them with delicious and nutritious options.
3. Probiotic-Rich Yogurt
Vijaya Dairy’s yogurt is packed with live probiotics that support gut health and boost the immune system. Regular consumption of their yogurt can improve digestion and overall well-being.
4. Nutrient-Dense Paneer
Paneer, a popular dairy product in Indian cuisine, is a rich source of protein and calcium. Vijaya Dairy’s paneer is made from high-quality milk, ensuring that it is both nutritious and delicious.
5. Community Support and Sustainability
Vijaya Dairy is committed to supporting local farmers and promoting sustainable dairy farming practices. By ensuring fair prices for milk and providing training on best practices, Vijaya Dairy helps in improving the livelihoods of farmers and promoting environmentally friendly practices.